Collection of table perfumes Atomizer, inspired to the period bottles of fragrances. These forms, unexpected on the table, outline a new gestural expressiveness towards food. The pouring of the condiments becomes a gentle, intimate, carefully executed rite. They are wholly made of borosilicate glass blown with the lume technique and are available in various combination of colours and textures. Presented at Salone Satellite, Milan, April 2012, the blown glass pieces transform the application of condiments into a precise and carefully executed affair. Made of blown Borosilicate glass, the finished product can be used to hold water, oils, vinegar, honey and sauces. Selected by Triennale Design Museum as part of Collezione Permanente del Design Italiano.
Photo credits: Annacarla Granata